![]() I actually saw it wrapped like a stick, but not since I left Ca. Still in the same gear with oil and reinforcement. Yes, I got better pie crusts with pork fat. I don't know what you're talking about and I'm not advising. Pork fat is made from animals, Crisco plants. And Schmalz is actually a bit healthier because of his transgenesis.Ĭrisco is not pork fat. ![]() Until the cake recipe is added, it's over. But for the cake, I'll use cold crusty sticks for flavor. I can find pork fat at the end of the steak section at Safeway or a Mexican grocery store.
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